![]() Longer will yield a more flavorful pork chop! Don't marinate for more than 24 hours or the citrus in the marinade will begin to break down the meat. Make sure you marinate them for 30 minutes or more. If you prefer to skip the time it takes to marinade, try a dry rub for your pork chops. ![]() This honey garlic marinade for pork chops also sounds truly delicious. So good for a meal filled with Latin flavors! I love this Italian marinade, and it's one of my most popular recipes of all time.Īnother one I like is a cilantro and lime marinade for pork chops that I absolutely love. When you marinate pork chops, they turn out super juicy. Utensils: A sturdy pair of tongs and a turner are necessary to flip anything you cook.Kitchen shears: Kitchen scissors are great for snipping off fatty parts of meat.A grill brush: A good-quality grill brush will help you clean off any burnt-on residue without scratching the grates.(I've been eyeing these wireless, Bluetooth thermometers- so cool!) A meat thermometer: A meat thermometer helps you make sure your meat is well-cooked.No-stick spray: Grill spray is my secret to food that doesn't stick and easier-to-clean grates.However, if you're willing to invest in a few tools, you're setting yourself up for grilling success. Whether it's charcoal, pellet or gas is up to you. Truthfully, you don't need more than a good pair of tongs and a grill that works. I recommend choosing bone-in pork chops that are about 1½-inches thick. However, you can just as easily make boneless pork chops with this recipe if you like. The bone also imparts some flavor as well. Chops are affordable, healthy and always impressive!īoneless chops tend to be cheaper, but the extra expense is worth it if you are willing to spring for bone-in.īone-in pork chops will help lock in moisture so your pork chops stay juicy and tender.They are easy to flavor with a marinade or a rub.Grilled pork chops are wonderful for a number of reasons: If you're having friends over for a dinner party or simply making date night at home, grilled pork chops will steal the show. You can have them for a casual weeknight dinner, but they also make a stunning centerpiece for a fancier dinner. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.Įnjoy your freshly grilled pork chops! You can add side dishes such as rice and fresh vegetables.Grilled pork chops make for a delicious dinner. When done, they should be slightly pink in the center. Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). Step 5Īdd more seasonings of your choice such as salt and pepper. Step 4ĭip the pork chops in the condiment and make sure to get both sides wet. Use a plate and pour 1 teaspoon of condiment on the plate. Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed. 2 boneless center-cut pork chops (1/2″ – 3/4″ thick).Here’s a quick, easy and unbelievably delicious pork chops recipe that you can make right on your George Foreman Grill. It’s also important to preheat your Grill (up to maximum temperature) as it sears in the flavors. How to Make George Foreman Grill Pork Chopsįor grill pork chops, I recommend using center-cut boneless chops (although it can be boned as well), 1/2″ to 3/4″ thick, to produce the best results. And once you put it on the George Foreman Grill you can actually make restaurant quality grilled pork chops with very little expertise. Pork chops are very versatile since there are many ways to prepare and cook it. They are naturally full of flavor yet cook in just minutes and require very minimal preparation. Grilling delicious pork chops on your George Foreman Grill is easy.
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